LOVE OVA COFFEE.. 

Just imagine yourself sipping rich dark chocolate warm drink with a hint of sweet cinnamon and witty red chillies.... it could be the best thing you would kiss after long!

by Chef Eeshaan Kashyap 

HOT CHOCOLATE WITH CHILLI AND CINNAMON

Method: 

• 2 cups of whole milk
• 4 ounces of chocolate (60% cacao, preferably)
• 3 teaspoons of powdered sugar
• 1 teaspoon of vanilla extract
• Pinch of red chilli powder
• 2 gms of cinnamon powder

Mix all the ingredients together. Warm them all together.

Pour it in your favourite cup and just sit by the balcony to enjoy the rain with the hint of sweet cinnamon and a witty quick of red chillies.

Chef Eeshaan Kashyap is the Executive Chef at Trident Cochin and The Chef In charge for The Oberoi M.V. Vrinda at the backwaters, Kerala.